Baked Green Vegetable Medley
This recipe is a tasty way to eat the greens.
Ingredients
- Asparagus – one bundle
- Broccoli- 2-3 cups
- Brussel spouts – 2-3 cups
- Garlic – one bulb
- Olive oil – 2 tablespoons
Directions
- I use parchment paper in order to avoid vegetables sticking to the pan
- Place the parchment paper on a baking sheet
- Spread the asparagus, broccoli and Brussel spouts on the pan
- Cut up the entire bulb and place throughout the vegetables on the pan
- You don’t have to use this much garlic, but I love it
- Drizzle the olive oil over the vegetables and salt and pepper if you like
- I cover the medley with tin foil and put in the oven for 40 minutes at 375 degrees
- The medley requires this long in order to soften the Brussel spouts
This makes a wonderful side or a dish on its own, enjoy!!
