Cabbage Salad with Pecans and Feta
Ingredients
- 1 Cup of whole pecans, chopped
- 1/2 Cup olive oil
- 1/4 Cup white wine vinegar
- 2-4 Cloves garlic, minced
- 2 Tsp sugar
- 1/2 Tsp dry mustard
- 1 Onion, sliced
- 1 Cup light feta cheese, crumbled
- 6 Cups each of green and red cabbage
- 1 Cup parsley, chopped
- Salt and pepper to taste
Method
- Toast the pecans on the stovetop to brown
- Slice/dice the cabbage as thinly as you can
- Place in a large bowl along with parsley
- In a small saucepan heat the oil, vinegar, garlic, sugar, mustard, salt and pepper
- Once everything is dissolved, add the sliced onion and heat for a minute or two
- Add the dressing to the cabbage; sprinkle the pecans and feta on top
- This serves a crowd; 8-10 people
- FYI- The green cabbage will end up taking on the colour of the red cabbage, as the salad sits
- Enjoy!
