Fresh Fish Tacos

June 4, 2018

Tacos were actually one of the first meals that got me cooking. I was looking for something simple, yet fresh, to get me started and they definitely did the trick. These fish tacos are light and tasty and provide you with a good balance of nutrients. The best part is that they can be easily tailored to your specific tastes. Simply add-in or take away to create your own delicious taco tailored just for you!

Start to finish you could be enjoying your meal in just 15 minutes!

Makes 4 tacos.

Fresh Fish Tacos

Ingredients

  • Whole grain or corn tortillas
  • Cabbage Slaw
  • 1 ½ cups of shredded red cabbage
  • ½ cup plain Greek yogurt
  • ½ cup of diced red onion
  • 1 lime, juiced
  • Pinch of sea salt

Fish

  • 2 fish fillets of your choosing (I like to go with cod or halibut)

Seasoning

  • ¼ tsp cayenne
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp sea salt
  • ½ tsp pepper

Toppings

  • Cilantro
  • Lime
  • Avocado

Directions

  • In a large bowl mix together red cabbage, red onion, yogurt, lime juice and pinch of salt. Cover and chill in the fridge until ready to serve
  • In a small bowl mix together cayenne pepper, garlic powder, cumin, salt and pepper
  • Season each fillet on both sides
  • Over medium heat, cook fillets for about 8 mins, flipping halfway
  • Use a fork to pull fillets into bite sized pieces
  • Warm tortillas in a pan
  • Remove warmed tortillas, assemble tacos, add toppings, and enjoy!

Fish Tacos Nutraphoria

About the Author

Kelly Russell

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