April 3, 2014
I could eat this every day, it is so good. The best part is that it is super easy to make.
- 1 chicken breast
- 1/8 tsp cayenne pepper
- sea salt
- pinch of pepper
- 1 tbsp coconut oil
- 1/2 avocado
- 1/4 cup finely chopped red onions
- 1/4 cup finely chopped cilantro
- 1/2 lime
Mix the salsa ingredients together, and squeeze all of the juice out of the lime into the salsa. Mix, and set aside. Melt the coconut oil and rub it all over the chicken breast. Mix cayenne, salt, & pepper together and sprinkle it over the chicken breast, being sure to cover evenly.
Fry on med heat for around 15 minutes per side, or until no longer pink. Once done, put the chicken on a plate, and cover with the avocado salsa.