Vegan Chocolate Chip Banana Cookies

Vegan Chocolate Chip Banana Cookies

Makes 16 medium cookies

Ingredients

• 1/2 cup extra light olive oil
• 1/2 cup brown sugar
• 1 tsp pure vanilla extract
• 1 tsp water
• 1/4 – 1/2 cup mashed banana (acts as an egg substitute)
• 1 1/4 cups organic unbleached flour
• 1 tsp baking soda (aluminum free)
• 1/4 tsp himalayan pink salt
• 1/3 – 1/2 cup dairy free chocolate chips

Directions

• Preheat oven to 350F.
• In a medium bowl, cream together with a whisk, the olive oil and sugar.
• Stir in vanilla extract, water, salt.
• Add in mashed banana and whisk well.
• Next, add the baking soda and flour, and gently mix together until a dough forms. DO NOT over mix. Dough will have a sticky consistency.
• Fold in chocolate chips.
• Using a 1.5 tbsp cookie scoop, drop cookie dough onto non-stick baking sheets. Flatten cookies slightly with the back of a mug or spoon.
• Bake for 9 mins or until puffed and slightly browned.
• Allow cookies to sit on baking sheets for a minute, after removing from the oven, and transfer to a cooling rack.

Store cookies in an airtight container for up to 5 days.

Enjoy!