Non-Dairy & Vegan Coconut Milk Whipped Cream

If you’re looking for a fantastic alternative to traditional whipped cream, here is a delicious recipe for you.

Non-Dairy & Vegan Coconut Milk Whipped Cream

Ingredients

• 1 can full fat coconut milk
• 1/4-1/2 cup sweetener of your choice (I use Maple syrup to taste. This is also totally optional and I have left it out as I love the coconut flavour)
• 1/2 to 1 teaspoon vanilla extract (I personally use 1 teaspoon because I love the flavour of vanilla)

Instructions

• Place the can of coconut milk in the fridge overnight
• Take out the can, open and spoon the mixture into a mixing bowl (it should be somewhat solid from being refrigerated)
• Add the sweetener of your choice
• Add the vanilla
• Whip the ingredients until it resembles whipped cream
• Enjoy and try not to eat it all in one sitting

It’s pretty tasty!