Simple Lentil Curry

Simple Lentil Curry

Ingredients

• 1 tbsp extra virgin olive oil
• 1 medium onion, thinly sliced
• 1 red pepper, finely diced
• 8 ounces halloumi cheese, diced
• 2 garlic cloves, minced
• 19 ounce can brown lentils, drained and rinsed
• 2 medium tomatoes, diced
• ½ cup of coconut milk
• 1 tsp smoked paprika
• 1 tsp garam masala
• ¾ tsp cumin
• ½ tsp red pepper flakes
• Black pepper, freshly ground

Instructions

• Heat oil in a large frypan over medium heat.
• Add onions, peppers, garlic, tomatoes and spices.
• Cook for about 5 minutes or until onions are beginning to soften.
• Add halloumi cheese, lentils and coconut milk and simmer for about 10 minutes.
• Best served over cauliflower rice.

I hope you enjoy it as much as I do!