Vegan Red Curry Macaroni

Vegan Red Curry Macaroni

Ingredients

• 2 cups gluten-free macaroni
• 1 can chickpeas
• 1 can coconut milk
• 1/2 white onion
• 2 heaping cups shiitake mushrooms
• 1 tbsp chopped garlic
• 2 handfuls chopped spinach
• 1 tbsp red curry paste
• 2 1/2 tbsp nutritional yeast
• 1 tbsp Vegan cream cheese
• 1/4 tsp Himalayan salt
• pepper to flavour
• coconut oil to fry

Instructions

• Heat coconut oil in a pan. Bring pot of water to boil.
• Fry chopped onion & garlic in melted oil until caramelizing
• Add mushrooms
• Once slightly cooked, add coconut milk, red curry paste, nutritional yeast, salt & cream cheese.
• Add noodles to boiling water. Cook until tender. Strain. Rinse.
• Add drained and rinsed chickpeas to saucepan.
• Add in spinach and mix until wilted.
• Mix in the macaroni noodles.
• Season with pepper to taste.

Enjoy 🙂