Zucchini Walnut Loaf Recipe
Zucchini Walnut Loaf Recipe Servings: 16 Ingredients 3 eggs 1/2 cup olive or my favourite: Avocado oil 2 tsp vanilla extract 2.5 cups of Almond...
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- Breakfast
- Dinner
- Gluten Free
- Lunch
- Salads
- Smoothies
- Snacks
- Vegetarian
Omega-3 Vinaigrette
Most commercial salad dressings are made from inflammatory omega-6 oils, and many have added sugar. This homemade vinaigrette is easy to make and a great...
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Butternut Squash Soup Recipe
Butternut Squash Soup is one of my favourite soups to have when the weather is chilly. Not only is it great in the fall months,...
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“Use It On Everything” Roasted Red Pepper Sauce
I can truly say one of the best gifts that my mother ever gave me was teaching me to cook. I have the ability to look into...
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Chewy Granola Bars
Soft, Chewy Gluten-Free, Almost Vegan* Granola Bars *(contains honey but this can be swapped for maple syrup) I remember growing up on packaged granola bars,...
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The Best Way to Batch Prep & Freeze Cauliflower Rice
Cauliflower. Are you a fan? It seems to be the trendy, low-carb veggie everyone is raving about these days, but me and cauliflower, we have...
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Sausage – Vegetable – Quinoa Bake
My mother was amazing at throwing together her “one-pot” meals. She would take whatever was in the fridge and combine it together into one pot...
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Oatmeal Chia Breakfast Pudding
Here is a pudding that is healthy enough to eat for breakfast. If you eat it with a smoothie, you will have no problem getting...
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My Best Veggie Burger Recipe
Vegetarian based burgers are tricky if the ratios aren’t right because they can easily fall apart when you’re flipping them. I have tried many versions...
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