Cilantro Avocado Dressing

February 6, 2019

Cilantro Avocado Dressing

It’s definitely true when they say the dressing makes the meal! While on the path of switching to a whole foods plant-based lifestyle I had this idea that all I could eat was boring salads. Well, I was wrong about that! There are so many amazing recipes to try and I’m trying all the time to just take what I have and be creative with it, or take an idea and make it my own by adding and changing ingredients until I love it! This recipe is my go-to for buddha bowls or any kind of salad to bring out the flavour.

Mexican food is another go to when I don’t know what to cook. This dressing can really add to any Mexican dishes. tacos, Mexican buddha bowls, fajitas, burritos, you name it!

Ingredients

  • 1/4 cup Tahini
  • 1 cup Water
  • 3 tablespoons Lemon Juice
  • 3 tablespoons Maple Syrup
  • 1 tablespoon Minced Garlic
  • 2 teaspoons Dried Dill
  • 3/4 cup Cilantro
  • 1/2 Avocado

Instructions

  • Add all ingredients into a blender; blend until smooth. Enjoy!

About the Author

Sydney Young

Vegetarian and Plant-Based Nutrition

Powell River

Hello & Welcome! Sydney is a Holistic Nutrition & Health Coach Student and has always had a passion for health & food. Her goal is...

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Healthy Body • Healthy Mind • Healthy Spirit

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Anne Wilson Schaef

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