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Non-Dairy & Vegan Coconut Milk Whipped Cream

November 29, 2017

If you’re looking for a fantastic alternative to traditional whipped cream, here is a delicious recipe for you.

Non-Dairy & Vegan Coconut Milk Whipped Cream

Ingredients

  • 1 can full fat coconut milk
  • 1/4-1/2 cup sweetener of your choice (I use Maple syrup to taste. This is also totally optional and I have left it out as I love the coconut flavour)
  • 1/2 to 1 teaspoon vanilla extract (I personally use 1 teaspoon because I love the flavour of vanilla)

Instructions

  • Place the can of coconut milk in the fridge overnight
  • Take out the can, open and spoon the mixture into a mixing bowl (it should be somewhat solid from being refrigerated)
  • Add the sweetener of your choice
  • Add the vanilla
  • Whip the ingredients until it resembles whipped cream
  • Enjoy and try not to eat it all in one sitting

Coconut Milk Whipped Cream Nutraphoria

It’s pretty tasty!

About the Author

K Enns

Holistic Nutrition

Winnipeg

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