Vegan Cauliflower Nachos

December 23, 2019

This simple vegan twist on a classic favourite will be a family favourite in no time.

Vegan Cauliflower Nachos

Prep time: 5-10 min Cook Time: 20-25min

Ingredients

  • 1 medium head cauliflower (or one full bag of cauliflower florets from Costco)
  • 1 cup of black beans, drained and rinsed
  • 1 cup of non-dairy cheese
  • 2-3 peppers, any colour
  • 1 medium red onion
  • 3 tablespoons plant-based butter or olive oil
  • taco seasoning to taste
  • 1 medium avocado
  • salsa

Instructions

  • Preheat over to 375*F
  • Cut cauliflower into small-medium size pieces and lay flat on a cooking sheet. Drizzle with a small amount of olive oil or add a few dabs of plant-based butter throughout. Put in the oven to roast while preparing toppings (about 15-20 min)
  • While cauliflower is roasting, sautée sliced onions and peppers with plant-based butter and taco seasoning until softened (about 10-12 min)
  • Remove roasted cauliflower from the oven and flip with a spatula. Top golden cauliflower with sautéed onions & peppers, black beans and non-dairy cheese.
  • Put back in the oven to warm through (about 3-5 min)
  • Served best warm and topped with sliced avocado and salsa.

About the Author

Adam O’Rourke

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