Fire Cider Fusion
Up until recently, I had never heard of Fire cider, so my curiosity got me and sent me searching. “Horseradish, cayenne, garlic, onion, ginger, hot...
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Simple Oven-Baked Granola
Simple Oven-Baked Granola Ingredients 3 cups whole grain old fashioned rolled oats 1 cup assorted chopped nuts ( walnuts, sliced almonds, cashews) 1/3 cup pumpkin...
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Herbed Tilapia
Herbed Tilapia Ingredients 2 4-6 ounce Tilapia filets 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried parsley 1/8...
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Tasty Halloumi and Quinoa Salad
Are you sick of tasteless, bland, unfulfilling salads? Me too. That’s why I’ve created this healthy spin that has both warm and cold ingredients and...
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Easy Mini Breakfast Frittatas
Meal prepping isn’t a new concept. Spending an hour or two getting food ready for your lunches and dinners is one way to ensure you...
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About Milk
About Milk Lots of discussions have been going on around milk and dairy products. Is milk good for the human body? Are vegans actually right,...
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Baby Spinach With Avocado Pasta
Baby Spinach With Avocado Pasta Ingredients 350g baby spinach 1/2 cup of raw cashews 1 cup of water ( add more if needed) 15 grams...
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Oatmeal Bliss
As a young child, whenever oatmeal was being served, I would immediately run away from the kitchen table. Back then, oatmeal seemed to be the...
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Vegan Cheesy Kale Chips
As if kale chips aren’t addicting or healthy enough already, I got a game changer for you! Kale is one of the most nutrient dense...
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