Pumpkin Mung Bean Salad with Spinach
Pumpkin Mung Bean Salad with Spinach Ingredients 500g of pumpkin peeled and cut into cubes 1/2 Cup of mung beans (sorted for any stones or...
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- Breakfast
- Dinner
- Gluten Free
- Lunch
- Salads
- Smoothies
- Snacks
- Vegetarian
Moroccan Veggie Stew
Simple, fast and heartwarming stew with Moroccan flavors. The vegetables can be changed to anything of your choice. For example, swap the carrots for turnip,...
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The Many Benefits Of Cruciferous Vegetables!
The Many Benefits Of Cruciferous Vegetables! There are many kinds of cruciferous vegetables. But what are they? Cruciferous vegetables (AKA crucifers) are named for their...
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Ginger Lime Thai Coconut Curry
Ginger Lime Thai Coconut Curry Ingredients Sauce 1 Inch piece of ginger, grated 2 Limes, the zest of 1 and the juice of both 1...
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Baked Spaghetti Squash Lasagna
Baked Spaghetti Squash Lasagna This is a simple, easy recipe that my husband and I love to make for ourselves. When we are having company,...
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Butternut Squash Soup
Winter is here and it’s time for some warm and cozy meal options. I love this easy-to-make recipe. It is vegetarian, gluten free and can...
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Maple Roasted Cinnamon Buttercup Squash
I was browsing the organic produce section of my local grocery store to see what’s on sale. I stumbled upon the buttercup squash. It’s like...
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Dinner, Gluten Free, Nutrition, Nutrition Tips, Practitioner Author, Recipes, Vegetarian, Weight Loss
25 Minute Pad Thai
This is a meal we eat pretty regularly to help keep us regular. It is an awesome way to get a bunch of cruciferous vegetables...
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Roasted Butternut Squash Stew
This dish can be eaten on its own, however, it can also be served over brown rice or with pita bread. My prep work included...
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