Vegetarian Archives - Page 8 of 16 - NutraPhoria School of Holistic Nutrition

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My go-to breakfast, almost every morning is a smoothie bowl! They make me feel so much happier and ready to take on the day. My...

Miso has been a Japanese soul food and super food for more than 1300 years with abundant balanced nutrition. There are some old sayings that...

I come from a childhood where sweets were a very rare occasional treat. Things like pudding, cakes, cookies, chips and candy were only given on...

I love sprouted lentils and this fast and easy recipe can be made raw vegan with cold pressed olive oil and raw tahini. Enjoy! Sprouted...

Pumpkin Mung Bean Salad with Spinach Ingredients 500g of pumpkin peeled and cut into cubes 1/2 Cup of mung beans (sorted for any stones or...

Baked Spaghetti Squash Lasagna This is a simple, easy recipe that my husband and I love to make for ourselves. When we are having company,...

A new twist on an old favourite sure to add an unexpected pop of colour and excitement to any holiday gathering! Purple Sweet Potato Pie...

Ever have a chocolate craving hit so hard you just can’t ignore it? I’m sure it happens to most of us, and this quick snack...

Here is a snack idea! Sometimes you would like a snack but you’re not sure what to get. Have you ever thought how unhealthy the...

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