Dairy Free, Egg Free, Grain Free Bread

December 6, 2018

For those with allergies or those on a ketogenic diet here is an easy bread recipe.

This bread is not made in a traditional loaf pan but an 8×8 pan or equivalent rectangle pan.

Makes great sandwich bread and epic toast!!

Dairy Free, Egg Free, Grain Free Bread

Ingredients 

  • 1/2 cup psyllium husks
  • 1 cup boiling water
  • 2/3 cup melted coconut oil
  • 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 1/4 ground flax seed
  • 1 tsp cream of tartar
  • 1/2 baking soda
  • 1/2 tsp salt

Directions 

  • In a food processor place psyllium and boiling water, with processor on low speed slowly drizzle in coconut oil until well blended.
  • Add the remaining ingredients and blend until well combined.
  • Spread and press dough evenly into coconut oil greased pan.
  • Bake 350 degrees for 40-50 mins till firm. Let cool 15 mins in the pan before transferring to cooling rack.
  • Cut into preferred serving size, then slit in half for sandwich or toast. Freezes well (pre-slice).

Grain Free Bread Nutraphoria

Enjoy 🙂

About the Author

Koreann Peters

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