Friday Night Pizza Crust – GF/DF/Vegan

April 5, 2019

Friday’s are pizza night in our house and of course, we always make our own since we’re a whole foods, plant-based, dairy free household! We also like to try and minimize our gluten intake so making our own tasty version has always been a bit of a challenge… until now! I have finally mastered the great art form of creating a pizza dough crust that suits our lifestyle and tastes amazing too!

Friday Night Pizza Crust – GF/DF/Vegan

Ingredients

  • 1 3/4 Cup Ground Almonds
  • 1/2 Cup Chickpea Flour
  • 1/2 Cup vegan cream cheese or spreadable cheese (Our go to is a local favourite called Humbleseedz)
  • 2 tbsp. ground flax
  • 1/2 tsp A. Vogel Herbamare (or salt of your choosing)
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne
  • 3x Chia “Egg” Paste (3 TBSP ground chia in 3/4 cups warm water and let sit for 5 mins until thick consistency)
  • 4 tbsp Extra Virgin Olive Oil
  • 1/2 Cup of Water

*Note: You can also add any other spices or herbs you enjoy! We like to also add basil and oregano on occasion!

Instructions

  • Preheat oven to 350 degrees F
  • Put ground almond, chickpea flour, vegan cheese, ground flax, and spices into a food processor and pulse until everything is blended together.
  • Remove and place into a large bowl and mix in the rest of the ingredients.
  • Place in fridge for 10 minutes.
  • On a pizza stone or a large cookie sheet with parchment paper, add your dough and spread using a spatula. If you find it is sticking to your spatula, use cling wrap to spread instead!
  • Bake for 25 minutes, remove from oven and add your toppings of choice.
  • Bake for an additional 20-25 minutes. *start keeping an eye on it around the 15-minute mark as all ovens are different!

About the Author

Sharah-Lyn Mooy

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Orangeville

I am often asked what drove me towards a healthier lifestyle and the answer is not really just one thing! My 2 children have always...

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