Roasted Red Pepper Sauce

May 26, 2020

Bored of the same old tomato sauce? Try this easy sauce, perfect for pasta or accompaniment to any protein.

Roasted Red Pepper Sauce 

Ingredients

  • 2 red peppers (you can use yellow or orange as well)
  • 2 garlic cloves
  • Olive oil
  • Salt and pepper
  • Grated Parmesan or Parmigiano Reggiano (substitute nutritional yeast for vegan option)

Instructions

  • Set oven to 450 C.
  • Line baking sheet with foil.
  • Wash peppers thoroughly, and cut in half. Remove seeds.
  • Place peppers on a baking sheet and place in an oven to roast.
  • Bake for about 20 – 30 minutes, until the skin is charred and soft. Place peeled garlic on a baking sheet about half-way through roasting.
  • Remove peppers and garlic from the oven. Let peppers slightly cool to allow pepper skins to peel off easily.
  • Place peppers and garlic in a food processer and pour in olive oil. Blend and add salt and pepper to taste.
  • Toss with pasta with grated Parmigiano or nutritional yeast. Also enjoy the puree as an accompaniment to any protein, or as a nutritious dip.

Feeds 2 to 4 people, depending on usage.

About the Author

Laura Stradiotto

Holistic Nutrition Vegetarian nutrition Holistic Health and Wellness

Sudbury

Laura Stradiotto is a writer and editor based in beautiful Northern Ontario. She has worked in local news, marketing, research and publishing but takes most...

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