Cabbage Salad with Pecans and Feta

Cabbage Salad with Pecans and Feta

Ingredients

• 1 Cup of whole pecans, chopped
• 1/2 Cup olive oil
• 1/4 Cup white wine vinegar
• 2-4 Cloves garlic, minced
• 2 Tsp sugar
• 1/2 Tsp dry mustard
• 1 Onion, sliced
• 1 Cup light feta cheese, crumbled
• 6 Cups each of green and red cabbage
• 1 Cup parsley, chopped
• Salt and pepper to taste

Method

• Toast the pecans on the stovetop to brown
• Slice/dice the cabbage as thinly as you can
• Place in a large bowl along with parsley
• In a small saucepan heat the oil, vinegar, garlic, sugar, mustard, salt and pepper
• Once everything is dissolved, add the sliced onion and heat for a minute or two
• Add the dressing to the cabbage; sprinkle the pecans and feta on top
• This serves a crowd; 8-10 people
• FYI-  The green cabbage will end up taking on the colour of the red cabbage, as the salad sits
• Enjoy!