May 27, 2018
This is my own concoction. If there are any more like it, it’s just coincidence.
Blueberry Crisp KETO Style
Ingredients And Directions
- 4 cups frozen blueberries in a 8×9″ baking pan
- Crumble 1 bag pork rinds without the MSG and cut in 1/4 cup hard butter just like you would with oatmeal. Mix in 1 tbsp swerve sweetener and 1 tbsp cinnamon and put it on top of the blueberries
- Bake in 350 oven until bubbly
- Take 1/2 cup whipping cream and whip until fairly stiff
- Put nice size dollop on top
Makes about 4 servings.
This is not an everyday thing. I have it once in a while. This way I don’t miss berry crisps.
Hope you enjoy.
