Chicken Fajitas

When my husband and I went to his parents house, my mother-in-law made great Chicken Fajitas for us and we loved it!

Mexican Food is one of my favourite dishes and I like the idea of being able to cook & eat a lot of protein and vegetables in one go. (As much as I love cooking, yes I am still lazy!)

I wanted to recreate my own version of Chicken Fajitas by using seasonings instead of buying a store bought sauce, so it’s more fun and healthy!

This makes great a lunch or dinner. You can make a Chicken Fajita Wrap for an on-the-go lunch or simply serve it with some salad at the dinner table for a low carb dish:)

This also freezes well so you can portion and freeze it. You are good to go for the coming week!

Chicken Fajitas

Cooking Time: 20 min

Serving Size: 2

Ingredients

• 2 tsp Salt & Pepper
• 1 tbsp Dried Chili Pepper
• 2 tbsp Cumin
• 1 clove of Garlic
•  250g Chicken Breast
•  1 Yellow Pepper
• 1 Red Pepper
•  Half Sweet Onion

For Wraps

• 1 Avocado
•  1/3 Greek Yogurt
•  A little bit of Green Onions

How to

• In a pan, put olive oil on medium high heat.
• Add Chicken Breast and cook until the colour turns white. (You don’t have to cook thoroughly at this point.)
• Remove the Chicken.
• In the same pan, add all the vegetables and stir until golden brown.
• Put the Chicken back into the pan and mix well.
• Add all the seasonings and mix them until the flavour is well distributed.

For Wraps

• In a small bowl, put peeled and pitted avocado and mash it by using the back of a fork.
• On a wrap, layer Chicken Fajita, Avocado and Greek Yogurt.
• Sprinkle some Green Onions that are cut into very small pieces.
• Fold the wrap from the bottom and both sides to make a wrap.

Enjoy!