Coconut Rice
Ingredients
- 7 Oz Organic creamed unsweetened coconut
- 2 Cups of brown rice
- 2 Tablespoons of brown sugar
- 1 ½ teaspoons of Celtic sea salt
- ½ cup of raisins
- 3 cups of water
Preparation
- Heat coconut milk in a saucepan over high heat until simmering
- Reduce heat to low and stir frequently (use a wooden spoon)
- Stir until it become dark brown (about 20 minutes)
- Add water, brown rice, brown sugar and Celtic sea salt
- Stir in order to mix, increase the heat to medium and cook for 25 minutes
- Add raisins, stir in order to mix and cook for 10 more minutes
- Remove from heat, let rest 10 minutes serve and enjoy
