My Grandma’s Grain-Free Brazilian Cheese Bread Recipe

I am from Brazil and grew up eating this amazing cheese bread recipe.

My Grandma and my Mom used to make it all the time, especially mid-afternoon to have it along with a mug of strong Brazilian black coffee.

These are Grain-Free and so delicious.

They are nice and convenient too because you can freeze them and then take them out directly from the freezer and bake them frozen on demand.

I usually make 4x the recipe below and freeze for later.

Let me just warn you that it won’t be possible to eat just one!!

My Grandma’s Brazilian Cheese Bread Recipe

To a standing mixer add (a standing mixer is ideal since the dough gets quite heavy to mix well because of the tapioca flour. You could also do it by hand or try a food processor):

• 1 cup tapioca flour
• 1 organic egg
• 1/4 teaspoon salt
• 1/4 cup Parmesan Cheese
• 1 cup cheddar/mozzarella or other you like
• 1/4 cup grass-fed milk (more or less until you get a nice dough)

• Let it mix for a couple minutes on the low setting.
• Roll into balls and place them on a parchment lined baking sheet.
• Bake at 350F for 18-20 min (depending on how crispy or soft you like).

You can also…

• Roll into balls and place them on a parchment lined baking sheet.
• Put baking sheet in the freezer for about 2 hours.
• Place cheese balls in a ziplock bag in the freezer.
• Remove frozen right into oven when needed and bake at 350F for 18-20 min.