Green Goodness Blender Muffins

These muffins are so quick and easy to make! They are super moist, filling and packed with super ingredients. They are gluten, dairy and refined sugar-free. 

These muffins are a staple in my household. They’re an easy grab-and-go snack or accompany perfectly with your morning smoothie. If you’re a parent, these muffins are perfect for getting your kids to eat their veggies in a yummy way, I bet they won’t even taste them!

Green Goodness Blender Muffins

Ingredients

• 1 medium zucchini, chopped 
• 1 medium banana, sliced
• 1 1/2 cup spinach 
• 1 cup pumpkin puree
• 1/4 cup honey 
• 1 1/2 tsp. Vanilla 
• 2 eggs 
• 2 tbsp. Chia seeds
• 1/4 tsp. Himalayan sea salt 
• 1 1/2 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1 1/2 tsp. Cinnamon 
• 2 cup gluten-free quick oats 
• Top muffins with cacao nibs

Instructions

• Preheat oven to 400 degrees Fahrenheit.
• Place all ingredients in a blender, and blend together until all ingredients are well incorporated. Scape down the sides if necessary. 
• Grease muffin tins with coconut oil by using a paper towel.
• Fill the 12 tins full and top with desired amount of cacao nibs. 
• Bake for 15- 17 minutes, let cool for 5. 

Enjoy!