Quick Vegan Casserole

Quick Vegan Casserole

This is a great recipe, perfect for when you just don’t have the energy or the time required to make dinner. A simple one dish meal that consists of delicious vegetables, herbs and spices.

Ingredients

• 2 Tbsp olive oil
• 1 Large yellow onion, thinly sliced or chopped
• 2 Cloves garlic, crushed
• 5-6 Tomatoes, thinly sliced or chopped (can substitute with a can of diced tomatoes)
• 3-4 Potatoes, thinly sliced or chopped
• 2-3 Medium zucchini, thinly sliced or chopped
• 1 Tsp thyme
• 1 Tsp oregano
• 1 Tsp sea salt
• Sprinkle of pepper

Directions

• Preheat oven to 375 degrees F (190 degrees C)
• Start by drizzling the olive oil at the bottom of the dish. Spread onions and garlic overtop
• Layer with the potatoes, zucchini and tomatoes
• Sprinkle the thyme, oregano and sea salt
• Cover with foil
• Bake in preheated oven for 30 minutes

Enjoy!