Simple Lentil Curry

May 25, 2020

Simple Lentil Curry

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 medium onion, thinly sliced
  • 1 red pepper, finely diced
  • 8 ounces halloumi cheese, diced
  • 2 garlic cloves, minced
  • 19 ounce can brown lentils, drained and rinsed
  • 2 medium tomatoes, diced
  • ½ cup of coconut milk
  • 1 tsp smoked paprika
  • 1 tsp garam masala
  • ¾ tsp cumin
  • ½ tsp red pepper flakes
  • Black pepper, freshly ground

Instructions

  • Heat oil in a large frypan over medium heat.
  • Add onions, peppers, garlic, tomatoes and spices.
  • Cook for about 5 minutes or until onions are beginning to soften.
  • Add halloumi cheese, lentils and coconut milk and simmer for about 10 minutes.
  • Best served over cauliflower rice.

I hope you enjoy it as much as I do!

About the Author

Shelley Grace

Creating Balance through nutrition,exercice, mindfulness

Ottawa

“In order to change we must be sick and tired of being sick and tired” Unknown Author It was not too long ago that I...

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