Summer Blend Bison Burger Recipe
Ingredients
- 2lbs Bison ground meat
- 1 Egg
- ¼- ½ Cup gluten free rolled oats (or almond flour)
- 2 Shallots minced
- 1 Clove garlic minced
- Lemon zest of ½ lemon
- 1 Tablespoon lemon juice
- 2 Teaspoon Cilantro minced
- Pinch of fresh black pepper
- Pinch of Himalayan salt
This recipe can have a multitude of toppings depending on your dietary preferences. Our choice topping is home made guacamole and served as an open face burger on a portobello mushroom.
We are extremely lucky to live where we can hunt and process our own wild game and happy to share our family recipe! ENJOY
