Vegan Gluten-Free Pancakes

October 30, 2018

Breakfast can be tough when the kids want pancakes, but the one making the pancakes is vegan and gluten-free. So here is a simple pancake recipe I use that my whole family enjoys.

Vegan Gluten-Free Pancakes

Ingredients

  • 1 scoop vegan protein powder
  • 9 tablespoons of aquafaba (liquid from a can of chickpeas)
  • 1/2 cup gluten-free rolled oats
  • 1 medium banana
  • 2 tsp baking powder

Directions 

  • Mix all ingredients in a blender or food processor until smooth consistency
  • If needed, to thin out the batter, add a soy or nut milk
  • Cook on a lightly greased warm skillet
  • Add any additional toppings if you wish (fresh fruit, vegan chocolate chips, pure maple syrup)

Gluten Free Pancakes Nutraphoria

ENJOY!

About the Author

Andrea Taplin

Currently enrolled in CHNC program

Kitchener

I am a Registered Rehabilitation Professional that has been working with people to overcome barriers to working due to health problems and injuries. I have...

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