Hello My name is Brenda and I am a Red Seal Chef … who loves all aspects of food . My first 15 yrs in the food industry I worked in many restaurants and hotels classic and tradition foods. After a dive in the the market I had to reinvent my career and turned to the Healthcare Industry. I was exposed to all kinds of diets and individual nutritional needs. This opened a whole new world world to me I decided to better service the clients I was serving I would have to educate myself. so I read books and take courses constantly keeping up date on new trend .
Brenda Lafantaisie
Posts by Brenda Lafantaisie
Mushroom Bacon
Mushroom Bacon A tasty alternative to the real thing …… Preheat oven to 350 F Ingredients 2 tbsp Virgin Olive Oil 3 tbsp Brown Sugar...
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What’s In The Bark?
Who doesn’t like Moms Apple pie, a sprinkle of cinnamon on a latte or a bowl of warm oatmeal with the comforting aroma of cinnamon...
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Sweet Potato Crust Spinach and Goat Cheese Quiche
Packed with beta carotene, iron and protein this light supper with a side salad is a must! Sweet Potato Crust Spinach and Goat Cheese Quiche...
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