Vegetarian Holiday Stuffing

Vegetarian Holiday Stuffing

You will need

• 1 Loaf of bread of your choice
• Unsalted butter
• 3/4 – 1 cup of vegetable broth
• 1 medium onion chopped
• 1 Large Celery Stalk Diced
• 1-2 cups Chopped Crimini Mushrooms
• 1 Tsp of each sage, marjoram, thyme, rosemary, celery salt, pepper
• Salt to taste

Directions

• Cut loaf of bread into cubes and set aside
• Sautée celery in butter for a minute before adding onion, cook until tender
• Add mushrooms, and all herbs and mix
• Add bread and salt to taste, mix together well
• Pour in vegetable broth and stir until evenly coated making sure there is no dry bread

Enjoy!