February 6, 2019
The first step in making coffee healthier is to choose organic varieties. Coffee is one of the most heavily sprayed crops in the world exposing farmers, consumers, and the environment to synthetic fertilizers and harmful chemicals, such as pesticides, insecticides, herbicides, and fungicides. Many of these chemicals have damaging effects on our health and contribute to toxicity and disease within the human body.
Chai Spiced Coffee Recipe
Brew your favourite organic coffee roast and add a pinch of ground cinnamon, cardamom, and ginger.
Blend up the coffee and spices in a small blender or magic bullet for a frothy and spicy warm healthy delight. Add in some nut milk or just enjoy as is.
This coffee literally gets me jumping out of bed each morning!!!
- 1 pinch of ground cinnamon
Cinnamon is a spice very well known to help regulate blood sugar, but it also has a lot of other healthy properties, such as: antimicrobial, antibacterial, and is an antioxidant which helps prevent free-radical damage.
- 1 pinch of ground cardamom
Cardamom is a powerful spice that can add more alkalinity to the body, which helps to improve circulation, cholesterol, and blood pressure regulation.
- 1 pinch of ground ginger
Ginger is another antioxidant spice and one of the most powerful natural detoxifiers of the kidneys. It helps with liver function, purifies the intestines, improves digestion, helps with arthritis, and joint based pain.
