Vegan Tofu Scramble

Vegan Tofu Scramble

Ingredients 

• 1 pound firm organic tofu
• 1 small yellow onion
• 2 clove garlic
• 1 red or yellow pepper
• 2 celery ribs
• 1/2 cup sliced mushrooms
• 1/2 cup chopped kale/spinach
• 1 tsp Better than beef bouillon or 1 tbs Vegetable Broth
• 1/4 cup Nutritional yeast
• 1/2 tsp dried sage
• 1/4 tsp raw turmeric
• 1/2 tsp garlic salt
• 1/2 tsp onion salt
• Salt and pepper

*Also you can add 1 tsp of curry powder for a kick.

Instructions

• Take tofu out of packaging, place in a bowl with all dry seasonings, including salt and pepper, and mix together. Let sit for 5-10 min
• Chop up veggie ingredients, add them to the frying pan or pot at medium heat. (not garlic and kale/spinach yet)
• Once veggies are translucent and soft, add the better than beef bullion with a splash of water,  or Vegetable Broth.
• Add tofu mixture and stir. Cover and let simmer for 5 mins
• Add the chopped garlic and kale/spinach and stir in. Cover for 5 mins
• Add nutritional yeast and stir in.
• Let it all simmer for another 5 to 10 minutes on low.
• Then stir and serve!

* Add to toast with fresh avocado, tomato, and sprouts for extra living nutrition.