Blender Paleo Carrot Bread

If you are looking for something sweet, healthy and easy to put together this recipe is for you! With only 7 ingredients and a batter that mixes in the blender it couldn’t be easier.

Blender Paleo Carrot Bread

Ingredients

• 4 pastured eggs- I prefer duck if available
•  3 large carrots
• 1/2 cup melted unrefined coconut oil
• 1 cup of fine ground almond flour
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1 teaspoon baking soda

How to do it

• Preheat your oven to 350 Fahrenheit.
• Add 2 of the carrots-broken into chunks, the eggs, the coconut oil and the coconut sugar to a high speed blender. Blend until combined.
• Then slowly add the almond flour, coconut flour and baking soda to the mixture until fully incorporated.
• Shred the remaining carrot using a grater and mix into the batter with a spoon.
• Grease a loaf pan-I use glass and lightly grease with extra coconut oil to prevent sticking. Pour your batter into the pan and bake in the preheated oven for 45 minutes.
• Allow to cool slightly then cover with your favourite melted chocolate or cream cheese frosting!

Enjoy!