Healthy Gluten Free Banana Bread

Super simple healthy banana bread that the whole family will love (and they will never know it is gluten free).

What you will need:

• 2 cups Gluten Free all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 2 organic eggs
• 1/2 cup sugar
• 1/4 cup melted coconut oil (leave the glass bowl you melted it in to the side)
• 2 mashed ripe bananas
• 1/2 cup plain greek yogurt
• 1 tsp vanilla
• handful of chocolate chips

Directions:

• Preheat oven to 350F.
• In a stand up mixer or in a large bowl beat together the sugar, eggs, and melted coconut butter.  Once combined, add in greek yogurt, mashed bananas, and vanilla.  Beat until mixed together.  Set aside.
• In a medium bowl, blend together GF flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and blend together until smooth.
• Fold in chocolate chips.
• With remainder of melted coconut oil, grease a loaf pan.  Spoon batter into greased pan and bake in oven for 1hr or until toothpick comes out clean from from centre.
• Cool on wire rack.

Enjoy!

Amy Bowers