Quinoa is one of my favourite staples to use in making a broth bowl. Its gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Quinoa Broth Bowl
Recipe
- 1-2 tbsp oil in pot
- 2 red bell peppers diced
- Handful of Julian carrots
- Sauté till soft
Add the following:
- 3-4 handfuls of Kale
- 6 cups of vegetable broth
- 4 cups of water
- Bring to a boil
- 3/4 cup of quinoa
- 1 1/2 cups of red lentils
- Juice of 1 lemon
- Then toss lemon in pot while boiling .
- Remove off stove after quinoa is cooked and Lentil is soft .
- Discard lemon
- Add 2 tbsp of Sriracha
- 2 tsp chopped basil
- Pink Himalayas salt to taste
- Simmer and serve with lemon slice on the side
Enjoy!
