Quinoa Breakfast Cakes

February 20, 2018

I love finding different ways to use quinoa. I have used it as a side, as a porridge, and in a salad. My daughter loves pancakes, which I always make from scratch, but this time I wanted to have a much healthier version that is also gluten-free and vegan. So this recipe was created!

Ingredients

2 overripe bananas peeled and mashed
1/2 cup quinoa flakes
1 flax egg
1/4 tsp cinnamon powder
1/2 tsp vanilla extract
2 scoops protein powder**
1/8 cup water
Berries and maple syrup for topping (optional)

Directions

Preheat griddle to 350 degrees
Combine all ingredients in a bowl and mix well
Add 1/4 cups to the griddle and use a fork to flatten.
Cook on each side until brown
Remove from griddle
Top with berries and maple syrup (optional) Enjoy!

**The protein powder I used in this recipe is the Livfit superfood blend with protein.

Note: I use all organic items.

About the Author

Delma Rombley-Browne

Childhood Nutrition Eating well on a budget Family Meals Food as Medicine General Nutrition Weight Loss

OAKLAND

About ten years ago I was juggling around between diets, the weight came off and then couple months it came back on, twice as much....

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