Veggie Lasagna

April 17, 2019

Veggie Lasagna

Ingredients

  • 12 oven-ready lasagna noodles
  • 1 jar organic pasta sauce (or homemade)
  • 2 cups of chopped mushrooms
  • 3 cups of chopped spinach
  • 1 cup of chopped zucchini
  • 1 cup of chopped mixed peppers
  • 1/2 onion, chopped
  • 4 cloves of garlic (more or less depending on taste preference)
  • 1 tbsp olive oil
  • Enough cheese to cover the top of lasagna and layer in the middle (I use a mix of mozzarella, parmesan, and feta, but you can use your own blend)

Instructions

  • Preheat oven to 400 degrees F
  • In a pan saute mushrooms, zucchini, peppers, onions and garlic in oil until tender, stir in sauce.
  • In a lasagna pan, layer sauce, and noodles. Add a layer of spinach and cheese in the middle of the lasagna.
  • Once all the noodles are layered, cover the top in spinach and cheese
  • Cover pan with aluminum foil, bake for 45 minutes, or until noodles are tender.
  • Uncover the last 10 minutes of cooking to get the cheese a little crispier.

About the Author

Jessica O’Rourke

Currently enrolled in CHNC program

Tignish

I am a Registered Acupuncture Practitioner that is passionate about helping people live the healthiest life they can.

Read More

Request a Brochure

  • This field is for validation purposes and should be left unchanged.

We value your privacy.  You are signing up to receive a brochure, school information and updates about our program. You may opt out at anytime.

Healthy Body • Healthy Mind • Healthy Spirit

Good health is not something we can buy. However, it can be an extremely valuable savings account.

Anne Wilson Schaef

Request a Brochure

We value your privacy.  You are signing up to receive a brochure, school information and updates about our program. You may opt out at anytime.

  • This field is for validation purposes and should be left unchanged.
Close ×