By the end of this course, you will have a solid understanding of what makes up a healthy plant-based diet. You will know how to avoid common deficiencies and easy subs for vegan living.
Duration of Course:
This course can be completed within 8-12 weeks based on 7-10 hours per week of study time, but you may complete it sooner if you have more time available for learning. Though this course was designed to be completed within a 3 month period, you have 6 months of access in the portal ensuring those with the busiest schedules have enough time. Please be mindful of your timeline. You will receive a reminder a week before access will close and at that time you can reach out for an extension if needed.
You have a maximum of 12 months to complete the full Tier 1 Holistic Nutrition Coach program and 24 months for the 2 Tier Holistic Nutritionist program if you are taking this course as part of the larger diploma tuition package. All specialization courses are taken after the core program is completed.
Included in Tuition:
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- Partial learning materials, study guides, and reference materials
- Plant-Based Sprouting Guide, Protein Guide, and Plant-Based Kitchen Guide
- Testing and exams
- Full student support
- Student account & access to Online Learning Portal
- Online forums & live chat rooms to connect with other students
- Certificate upon graduation
** One additional book is required for this course.
Assessment:
You must complete a lesson test after each lesson, and a proctored final exam upon completion of the course. Students must score 80% or higher to pass the course.
