Alyssa Mai

Creating Balance through nutrition,exercice, mindfulness Plant based nutrition Edmonton

Hello!

I am so Excited to be here and to share. I am Passionate about having fun while creating in the Kitchen using Plant Based Ingredients. I started my Plant Based Journey about 5 years ago and have learnt so much in that time. I’m Constantly Learning & Growing. Outside of my studies and Time cooking, I Love spending time in Nature, Practicing Yoga, Hula Hooping, Playing Ukulele, Listening to Groovy Beats and Surrounding myself with Friends and Family.

Mother Earth Fills me with so much Gratitude. I hope to share this through my Posts so we can all become more Aware of the Pure Goodness she can provide our Souls & Bodies with.

♡♡♡

Posts by Alyssa Mai

Dinner, Gluten Free, Practitioner Author, Vegetarian

Vegan Red Curry Macaroni

Vegan Red Curry Macaroni Ingredients 2 cups gluten-free macaroni 1 can chickpeas 1 can coconut milk 1/2 white onion 2 heaping cups shiitake mushrooms 1...

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