Middle Eastern Salad with a Twist
Middle Eastern Salad with a Twist Ingredients 1 cup of cooked black lentils ¼ cup of feta cheese (cubes) 1 baked sweet potato (cubes) 1...
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- Breakfast
- Dinner
- Gluten Free
- Lunch
- Salads
- Smoothies
- Snacks
- Vegetarian
Green Goodness Blender Muffins
These muffins are so quick and easy to make! They are super moist, filling and packed with super ingredients. They are gluten, dairy and refined...
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Spinach Tofu Curry
Being a mom of two kids, I mostly prefer to make recipes that are healthy, tasty, and also simple. Tofu Spinach Curry is a modified...
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Chocolate & Almond Butter Baked Oats
This chocolate and almond butter baked oats is made in minutes, with the basic pantry staples. Easy for on the go breakfast to get in...
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Sunshine Juice
This juice is so simple but is my all-time favourite. It really feels like drinking a cup of sunshine! Do note that fresh juices keep...
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Vegan Sweet Potato Black Bean Quesadillas
A plant-based take on a delicious classic, and one of my favourite meals! This is a simple recipe made with pantry staples and packed full...
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Vegan Sausage Tofu Scramble
Since I became vegan, people often ask me what I eat for breakfast. I’m an active women who love hiking few days a week, so...
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Easy Green Smoothie
Recipe, use a blender that can handle ice, or frozen vegetables for best results. Easy Green Smoothie Ingredients 1 cup of liquid of choice (water,...
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Anti-Inflammatory Salad With Salmon
This is my go-to salad for the fall season. Not only is it pretty delicious, but it has many anti-inflammatory benefits as well. Salmon is...
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