Recipes Archives - Page 3 of 83 - NutraPhoria School of Holistic Nutrition

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Healthy Kids, Nutrition, Practitioner Author, Recipes, Snacks, Sweet Healthy Treats

Green Goodness Blender Muffins

These muffins are so quick and easy to make! They are super moist, filling and packed with super ingredients. They are gluten, dairy and refined...

Healthy Kids, Practitioner Author, Recipes, Vegan, Vegetarian

Spinach Tofu Curry

Being a mom of two kids, I mostly prefer to make recipes that are healthy, tasty, and also simple. Tofu Spinach Curry is a modified...

Breakfast, Practitioner Author

Chocolate & Almond Butter Baked Oats

This chocolate and almond butter baked oats is made in minutes, with the basic pantry staples. Easy for on the go breakfast to get in...

Breakfast, Nutrition, Practitioner Author, Recipes, Vegetarian

Sunshine Juice

This juice is so simple but is my all-time favourite. It really feels like drinking a cup of sunshine! Do note that fresh juices keep...

Dinner, Lunch, Practitioner Author, Recipes, Vegan

Vegan Sweet Potato Black Bean Quesadillas

A plant-based take on a delicious classic, and one of my favourite meals! This is a simple recipe made with pantry staples and packed full...

Breakfast, Practitioner Author, Recipes

Vegan Sausage Tofu Scramble

Since I became vegan, people often ask me what I eat for breakfast. I’m an active women who love hiking few days a week, so...

Practitioner Author, Recipes, Smoothies, Snacks

Easy Green Smoothie

Recipe, use a blender that can handle ice, or frozen vegetables for best results. Easy Green Smoothie Ingredients 1 cup of liquid of choice (water,...

Dinner, Lunch, Nutrition, Practitioner Author, Recipes, Salads

Anti-Inflammatory Salad With Salmon

This is my go-to salad for the fall season. Not only is it pretty delicious, but it has many anti-inflammatory benefits as well. Salmon is...

Practitioner Author, Recipes

Sprouted Mung Bean Quinoa Squash Salad

Being a private chef has given me the ability to really get creative and explore many different dishes. But what I really enjoy is making...

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