Sarah Slater

Childhood Nutrition, Post & Pre Natal Holistic Nutrition (auto-immune & gut health) Nova Scotia

Sarah Slater is from rural Nova Scotia. She became interested in nutrition through a need to manage her Non-Celiac Gluten Sensitivity.

She is looking forward to eventually working as Holistic Nutritionist with gluten-sensitive people who are living on a budget, in food deserts or are pregnant/postpartum.

Posts by Sarah Slater

Recipe: Gluten-Free Salad Dressing From Pantry Items Nutraphoria

Recipe: Gluten-Free Salad Dressing From Pantry Items

When you’re gluten-free, it can be hard to find a salad dressing that you can eat that isn’t full of words-you-can’t-pronounce stuff. Here’s my go-to...

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Avocado Pasta Nutraphoria

Recipe: Smoked Salmon and Avocado Pasta

When it comes to meals in our household, we value recipes that are quick, cheap, healthy, flexible, and require minimal preparation. They also need to...

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Mini Spinach Frittatas Nutraphoria

Recipe: Mini Spinach Frittatas

When you’re gluten-free, it can be hard to find eat-on-the-run food. But these mini frittatas are quick to make, freeze beautifully, and reheat in seconds....

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NutraPhoria School of Holistic Nutrition | Gardening As Meditation

Gardening As Meditation

As soon as spring hits you can find me outdoors in my garden. It’s a perennial-only garden due to the tendency of local feral cats...

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Farmers Market Nutraphoria

Eat Local – Shop The Farmers Market

In our small town the Farmers Market is open year-round. In the winter it is full of baked goods, hand made gifts and delicious ready-to-eat...

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NutraPhoria School of Holistic Nutrition | Why My Family Eats Chia Seeds

Why My Family Eats Chia Seeds

Why My Family Eats Chia Seeds In our house chia seeds are eaten daily as part of breakfast. We mix them into our yoghurt –...

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Sesame Seeds Nutraphoria

5 Reasons to Cook With Sesame Seeds

In our house seeds are a common addition to meals due to their ability to pack a huge nutritional punch in a tiny package. One...

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Sunflower Seeds Nutraphoria

Why You Should Add Sunflower Seeds to Your Salad

We eat a lot of salads at our house. Side salads or entrée salads, they appear multiple times a week and they frequently include sunflower...

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NutraPhoria School of Holistic Nutrition | How to Cook Frozen Vegetables

How to Cook Frozen Vegetables

In the middle of a Canadian winter, sometimes the freshest vegetables available are frozen. Frozen vegetables also come in variety mixes, which can save time...

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Farmers Market

Farmer’s Market Finds

Great Farmer’s Market Finds!  When I think of a Farmer’s market, my mental image is of tables full of fresh produce, sunshine and – well...

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gluten free diet nutraphoria

The Weight of Life as a Non-Celiac Gluten Sensitive

In less than two years, I lost twenty pounds in weight … although it feels as though it looks more like thirty. Not one of...

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ways to make drinking water less boring nutraphoria

7 Ways to Make Water Less Boring

Water Arguably the healthiest thing you can consume. Water is necessary for pretty much every bodily process and system. Yet, drinking enough of the stuff...

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